When you think of royal breakfasts, you might picture something extravagant and refined.
But the late Queen Elizabeth had a surprisingly cheeky morning ritual that would have delighted her great-grandchildren.
Her daily routine, which she adhered to over her remarkable 70-year reign, included some rather unconventional habits.
From specific tea preferences to peculiar bathing temperatures, the Queen had her own unique quirks that set her apart.
Despite her royal status, the Queen found joy in the simple pleasures of life.
One such pleasure was her favorite breakfast nibble, a treat that could easily be mistaken for a child’s snack.
According to former royal chef Darren McGrady, the Queen kick-started her mornings with a modest serving of chocolate biscuits, known as chocolate bath olivers.
“She was a chocolate addict,” he revealed, adding that she always gravitated toward menu items featuring chocolate.
These delightful biscuits, described by Huntley and Palmer as being enrobed in rich, dark chocolate, were more than just a snack; they were a cherished part of her morning routine.
The recipe for chocolate olivers dates back to the 1930s and combines thick dark chocolate with hops and malt, creating a luxurious biscuit experience.
Served alongside her first cup of Earl Grey tea—usually with just a splash of milk and no sugar—the Queen’s breakfast was both indulgent and comforting.
Interestingly, the Queen’s love for chocolate wasn’t an isolated preference.
Her grandson, Prince William, shares this sweet tooth.
In fact, he enjoyed chocolate biscuit cake so much that it became his second wedding cake when he married the Duchess of Cambridge in 2011.
It’s clear that chocolate is a beloved treat within the royal family, with William often seen indulging in confections.
During a light-hearted video chat with schoolchildren, Princess Kate revealed that her husband has a penchant for snacking on chocolate, especially around Easter.
“There will be a lot of chocolate being eaten here,” he assured the children, with Kate playfully teasing him about his constant munching.
This candid moment highlights the more relatable side of the royals.
The chocolate biscuit cake served at Prince William and Kate’s wedding was crafted with precision.
Chocolatier Barry Colanzo, who played a key role in creating the cake, shared insights into the meticulous process.
Working closely with the McFitty’s Cake Company, Colanzo followed strict guidelines from Buckingham Palace to ensure the cake met royal standards.
The result was a cake that perfectly blended the rich texture of tea biscuits with a creamy, decadent filling.
Colanzo noted that the recipe was straightforward, but the decoration and additional elements required significant effort.
In fact, he and his team dedicated 29 consecutive days to perfecting the cake, all to satisfy the royal couple’s expectations.
This dedication to culinary excellence reflects the royal family’s appreciation for quality and tradition, even in their indulgences.
While the late Queen Elizabeth may have had an air of regality, her breakfast choices reveal a relatable side—one that enjoys the simple yet delightful things in life.
From chocolate biscuits to afternoon teas filled with pastries, the Queen’s culinary preferences showcased her ability to blend tradition with personal taste.
Her love for chocolate, shared by her family, adds a touch of warmth to the otherwise formal image of royalty.
In the end, it’s these small, delightful moments—like enjoying a cheeky biscuit with a cup of tea—that connect the royal family to their subjects, reminding us all that even those at the top have their guilty pleasures.
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