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**Queen Camilla’s Love for Fresh Vegetables and Family Feasts**

Queen , known for her royal duties, recently shared a delightful insight into her personal life by revealing her favorite food and family traditions.

Despite dining at some of the finest restaurants globally, Queen Camilla has a profound love for home-cooked meals and gardening.

During a visit to Godolphin Primary School in Slough back in 2013, the Queen engaged with young students and spoke about her passion for fresh produce.

During the visit, two students, Annika Mataru and Iman Ganimasa, inquired about the Royal Family’s approach to food and gardening.

Queen Camilla charmingly responded, expressing her love for growing vegetables.

She mentioned that beans were among her favorites, but peas straight from the garden held a special place in her heart.

Advising vegetable enthusiasts, she emphasized the exceptional taste of freshly picked peas, describing them as sweet and delicious.

Recounting a memorable family moment, Queen Camilla shared an endearing anecdote about her grandchildren indulging in garden-fresh peas until they were almost sick.

The joy of spending time in the garden and relishing nature’s bounty seemed to be a cherished tradition within the royal household.

In a candid interview with You Magazine in 2010, Queen Camilla shed light on her affinity for gardening, emphasizing its significance in her life.

She revealed her penchant for preparing simple yet delicious meals, such as fillet of fish with butter and herbs, accompanied by a variety of garden-fresh vegetables like kale, purple sprouting broccoli, carrots, zucchini, peas, and beans.

The Queen expressed her love for tending to vegetable gardens, particularly enjoying the abundance of white peaches grown with pride by her and her husband.

In a delightful revelation during a 2019 interview with Mary Berry, Kate, Princess of Wales, shared insights into her children’s eating habits.

favored beetroot, while had a penchant for Charlotte’s potatoes.

The royal family’s appreciation for fresh and wholesome foods seemed to be a common thread connecting generations.

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