When it comes to breakfast, Princess Anne has a unique approach that might make your stomach turn.
According to former royal chef Darren McGrady, the Princess Royal kicks off her day with a bowl of fruit, but there’s something particularly odd about her banana-eating habits.
While many people enjoy their bananas fresh and yellow, Princess Anne prefers hers overripe—almost black, in fact.
McGrady shared insights during an interview with Today, revealing that the Princess believes these aged bananas are easier to digest.
It’s a peculiar preference, but there’s some science backing her choice.
Research indicates that as bananas ripen, their starches convert to sugars, making them sweeter and potentially healthier.
In fact, those mushy bananas aren’t just good for a quick snack; they’re often a baker’s best friend.
Many people use overripe bananas for making delicious breads and cakes, as their sweetness enhances the flavor.
It turns out that Princess Anne’s choice isn’t just a personal quirk—it aligns with culinary wisdom.
Moreover, studies suggest that the browning process of bananas boosts their antioxidant levels.
So, while the idea of eating a brown banana might seem unappetizing, it actually transforms the fruit into a powerhouse of nutrients.
This might give us all a reason to reconsider how we view those neglected bananas at the back of the kitchen counter.
But the eccentricities of Princess Anne’s breakfast don’t stop at the fruit itself.
Traditionally, royals are expected to uphold certain dining etiquette, which means no eating with your hands.
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