Prince Harry and Meghan Markle are making waves in Canada, where they’re attending the Invictus Games—a remarkable event founded by Harry in 2014 to honor war veterans through adaptive sports.
While in Vancouver, the royal couple took some time off from their busy schedule to enjoy a private dinner at Vige’s Restaurant with none other than Michael Bublé and his wife, Luciana Lopilato.
This intimate gathering provided a rare glimpse into Meghan’s personal life, as she shared an unexpected detail about her pregnancies that left everyone at the table pleasantly surprised.
The evening was not just another celebrity meet-up; it turned into an engaging conversation that revealed a delightful connection between Meghan and her sister-in-law, Kate Middleton.
During the dinner, hosted at the popular Indian eatery, restaurant owner Vikram Vige shared a fun anecdote that linked Meghan and Kate through their shared cravings during pregnancy.
Meghan disclosed that while expecting her children, Archie and Lilibet, she developed a strong craving for Indian cuisine, which sparked interest among the guests.
What makes this revelation even more intriguing is that Kate Middleton experienced a similar culinary preference during her own pregnancies.
Between 2013 and 2018, Kate often indulged in Indian dishes, particularly a vegetarian curry prepared by local chefs Hash and Chan Shingudiya in her hometown of Upper Bucklebury.
The similarities in their food preferences during these transformative times in their lives reveal an unexpected bond between the two women, despite the vastly different paths they have chosen.
Kate’s love for spicy food during her pregnancies with Prince George, Princess Charlotte, and Prince Louis is well-documented, showcasing her regular visits to the Shingudiya family for homemade meals.
Interestingly, there’s been broader discussion around the effects of spicy food during pregnancy, including its potential to help induce labor.
Both Meghan and Kate seem to have savored these flavorful meals, leading to speculation about the benefits they may have experienced while preparing for motherhood.
For Meghan, her pregnancies with Archie in 2019 and Lilibet in 2021 brought forth a shared experience with Kate that had remained under wraps until this recent dinner.
The fact that both women gravitated toward Indian cuisine during such a significant period in their lives underscores how certain experiences can unite them, even if their lives diverge in many ways.
Meghan’s casual mention of this commonality reflects her ongoing attempts to bridge the gap with the royal family.
It shows her desire to find common ground with Kate, despite the complexities that characterize their relationship.
This shared pregnancy craving serves as a reminder that, amid their public personas, both women have relatable moments that resonate on a human level.
These revelations highlight the softer side of Meghan and Kate, reminding us that even royals face similar challenges and cravings during pregnancy.
Their shared fondness for Indian food adds a layer of warmth to their stories, illustrating that personal preferences can create connections, even in the most unlikely circumstances.
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