When it comes to dining in the royal family, things aren’t quite as glamorous as one might think.
Imagine being a prince or princess and not sharing dinner with your parents.
That’s the reality for Prince George, Princess Charlotte, and Prince Louis.
Even during special occasions, these royal children sit at their own table, away from the adults.
This practice is rooted in a tradition that emphasizes the importance of learning proper manners.
So why the separation at mealtime?
The answer lies in teaching the young royals how to conduct themselves at the dinner table.
Until they master the art of polite conversation and table etiquette, they are kept apart from the grown-ups.
This includes knowing how to use cutlery properly and engaging in respectful dialogue during meals.
While this might seem strict, many parents would likely agree that having kids at their own table can make formal dining experiences more manageable.
This tradition isn’t new; it’s been a part of royal life for generations.
However, some royals have chosen to bend the rules.
Take Princess Diana, for instance.
William and Harry’s mother often broke from tradition, opting to dine with her sons instead of leaving them at a separate table.
She even shared meals with them while watching TV, much to the queen’s astonishment.
Back then, the focus was on spending quality time together rather than adhering strictly to royal protocol.
William and Catherine, on the other hand, are raising their children with a blend of traditional values and modern parenting.
They steer clear of gadgets like iPads for entertainment, favoring outdoor play and creative activities instead.
But let’s be real—dinner time with three little ones can be a mixed bag.
William has candidly shared that the success of mealtime often hinges on what’s being served.
If it’s a dish they love, it’s smooth sailing.
If not, well, it can be a bit of a struggle.
Despite the seemingly strict rules, the royal family is actually setting their kids up for success.
Their nanny, Maria, plays a pivotal role in ensuring the children enjoy balanced meals, often incorporating vegetables into their favorite dishes without them realizing it.
It’s a tactic that worked for William and Harry, who were notorious for resisting greens when they were young.
There was even a buzz around baby George’s first foods.
Queen Camilla received some high-end organic baby food as a gift, but insiders revealed that the royal family would likely pass on it.
Why?
Because the royal household boasts an army of 20 personal chefs dedicated to whipping up fresh meals.
In fact, when William and Harry were babies, their food was so meticulously prepared that even simple steamed fruits underwent a double straining process to ensure a smooth texture.
But don’t let their royal status fool you—George, Charlotte, and Louis aren’t given the luxury of pickiness.
Regardless of where they are, whether at home or dining out at exclusive venues like the Hurlingham Club in London, they are expected to eat what’s put in front of them.
No tantrums or fussing allowed.
This approach helps instill respect and good behavior, crucial traits for any future monarch.
As for their daily lives, the young royals follow a structured routine largely orchestrated by their nanny, Maria.
Trained at a prestigious childcare institution, Maria ensures that the children adhere to a consistent schedule, from playtime to bedtime.
This predictability gives George, Charlotte, and Louis a sense of security and understanding of what to expect each day.
In essence, while they may be royalty, these children navigate a world filled with rules and routines similar to those faced by other kids.
The lessons they learn about manners and respect will undoubtedly serve them well as they prepare to take on their royal responsibilities in the future.
So, what do you think?
Would you relish the chance to dine at a kids’ table until you mastered the fine art of polite conversation?
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